&title=TARO FIELD&

&descText=Taro known as "kalo lo'i" in Hawaiian, was the staple of early polynesian inhabitants and later the plantation workers. The leaves and corm (root) contain oxalic acid, which must be leached out by 3 or 4 sucessive boilings, replacing the water each time. The resulting paste is fermented into poi.&

&alertText=  Beware of Hawaii's tropical sun. Avoid strenuous exercise during midday, drink plenty of water, and use sunscreen, even when overcast.&
				
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&alert=1&

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&done=yes&